in Recipes

fried potatoes

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Ingredients for 2 servings:

  • 500 g boiled potatoes
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tbsp lime juice
  • e.g. lemongrass
  • e.g. lemon pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sweet and fruity

Peel the cooked potatoes and dice them. Melt the butter in a pan and add the brown sugar. Stir until dissolved. Then deglaze with lime juice. Now add the potatoes. Season with lemongrass and lemon pepper, if desired. Serve hot. Goes perfectly with tuna steaks with guacamole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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