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Fondue sauce

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Ingredients for 1 servings:

  • 3 tbsp soy sauce
  • 3 tbsp lemon juice
  • 1 tsp honey
  • 1 onion(s), finely grated
  • 1 tsp curry powder (more if needed)
  • 1 tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A very spicy sauce

Combine all ingredients in a sealed jar and shake well. This sauce also pairs well with steaks and other pan-fried meats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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