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Fried Potatoes Alla Lyon

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Fried Potatoes Alla Lyon

The perfect fried potatoes alla lyon recipe with a picture and simple step-by-step instructions.

  • 800 g Potatoes
  • 50 g Butter
  • 2 piece Fresh onions
  • Black pepper from the mill
  • Salt
  1. Peel the potatoes and cook them in salted water for 10 minutes, then drain and simmer.
  1. Cut the cooked potatoes into thin slices. Peel the onions and cut into half rings. Melt the butter in a non-stick pan. Fry the potato slices in it until crispy, then add the onions and fry them until they are at least translucent.
Dinner
European
fried potatoes alla lyon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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