John Myers
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Breaded Meat Loaf with Pimentos and Hearty Fried Potatoes
The perfect breaded meat loaf with pimentos and hearty fried potatoes recipe with a picture and simple step-by-step instructions.
Breaded meat loaf:
- 200 g 3 Scheiben Leberkäse 200 g
- Coarse sea salt from the mill
- Colorful pepper from the mill
- Sweet paprika
- 2 tbsp Flour
- 1 Ei
- 1 tbsp Cream
- 4 tbsp Breadcrumbs
- 6 tbsp Sunflower oil
Pimentos:
- 200 g Pimentos (fried peppers)
- Coarse sea salt from the mill
Hearty fried potatoes:
- 600 g Triplets (small, waxy potatoes)
- 2 tsp Salt
- 1 tsp Ground turmeric
- 1 tsp Whole caraway seeds
- 100 g 1 Zwiebel
- 4 tbsp Sunflower oil
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 1 tsp Whole caraway seeds
Breaded meat loaf:
- Halve the liver cheese slices at an angle and season on both sides with coarse sea salt from the mill, colored pepper from the mill and sweet paprika. Beat the egg and whisk with the cream (1 tablespoon). Flour the seasoned meat loaf. Knock off, pull through the egg-cream mixture and roll in breadcrumbs. Heat sunflower oil (6 tbsp) in a pan, fry the breaded meat loaf in it on both sides until golden-brown, remove and keep warm in the oven at 50 ° C until serving. Put the rest of the breadcrumbs in the frying pan, bake into a pancake and remove.
Pimentos:
- Shorten the Pimentos stalks a little, wash them, drain them well, add them to the pan of the meat loaf, sauté / stir-fry for a few minutes, season with coarse sea salt from the mill and keep warm in the oven at 50 ° C until serving.
Hearty fried potatoes:
- The day before, wash the triplets (600 g), grind them in salted water (2 teaspoons of salt) with turmeric (1 teaspoon) and whole caraway seeds (1 teaspoon), cook for about 20 minutes, drain, let cool down a little, peel and leave overnight Store in the refrigerator. Cut the potatoes into slices. Peel the onion, cut in half, cut into fine slices and disassemble them. Add the sunflower oil (4 tbsp) to the roasting pan of the Leberkäse / Pimentos, add the potato slices, fry them vigorously, turning carefully over and over again. Season with whole caraway seeds (1 teaspoon), coarse sea salt from the mill (4 big pinches) and colored pepper from the mill (4 big pinches). Finally, spread the prepared onion over the top and fry everything for a few more minutes until golden-brown.
Serve:
- Serve breaded meat loaf with pimentos and hearty fried potatoes, garnished with breadcrumbs and parsley.
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