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Fried potatoes – soft inside, very crispy outside

updated

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Ingredients for 2 servings:

  • 5 m.-sized potatoes
  • 100 ml water
  • 1 tbsp lard, approx.
  • 2 tbsp oil
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

the perfect fried potato

Here’s my trick 17 – a super trick for super crispy fried potatoes. Peel the potatoes and cut them into slices at least 5 mm thick. Pour water into a pan and arrange the slices on top. Simmer on high until the water disappears. Add lard and oil to the potatoes and fry over medium heat. Taste a slice, and when it’s almost cooked, increase the heat and fry until the potatoes are nicely browned. Then season with salt and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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