Fried Potatoes with Side Dish

5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine European
Servings 2 people



  • 4 Discs Wammerl (pork belly) diced
  • 1 small Diced onion
  • 1 Tablespoon Dripping fat
  • Salt, pepper from the mill
  • 1 Pck, Nuremberg sausages
  • 2 Pcs. Fresh egg
  • Chopped fresh parsley



  • If possible, boiled potatoes from the day before. Peel the potatoes, cut them into attractive slices, place them in the hot pan with the frying fat (oil) and fry them until light brown, add the bacon Wammerl and fry them with the diced onion. Seasoning before serving, please.
  • The Nuremberg sausages sizzle in another pan at the same time, run by the way. I fry the fried eggs in the potato pan on the side. fresh parsley brings the freshness kick. Season as everyone likes. Arrange and you're done. If you want, you can also enjoy a fresh salad. I had just fetched fresh cucumbers from the greenhouse, sliced ​​tomatoes in between a little salt, pepper, olive oil, what more could you want.
  • Was really quick.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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