John Myers
Contents
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Ingredients
- 10 medium Jacket potatoes
- 1 sliced Onion
- 1 shot Oil for frying
- 1 bunch Parsely
- Salt pepper
Instructions
- Peel the potatoes (I didn't use all the potatoes on the plate) and cut them into slices, not too thin.
- Put a good dash of oil in a pan and heat. Then add the potato slices, season with salt & pepper and fry the potatoes.
- Add the sliced onion to the last third and fry everything to the end. Place the potatoes on prepared plates or platters.
- I had cut up the rest of the meatloaf from the day before and served a cucumber salad ... with onions, vinegar & oil ..... served.
- * I didn't take the eggs in the picture because the fried potatoes were very tasty WITHOUT the egg.
