John Myers
Contents
show
Fried Red Rice with Vegetables
The perfect fried red rice with vegetables recipe with a picture and simple step-by-step instructions.
Spices
- Broccoli
- Carrots (yellow and orange)
- Milano onion
- Fresh mushrooms
- Black garlic cloves
- Frozen peas
- Mace
- Black salt
- Ground cardamom
- Ground ginger
- Coffee lime leaf ground
- Dried red basil
- Lemon balm dried
- Soy sauce
- Olives or WOK oil
additional ingredient
- Freshly picked cherry tomatoes
- Zucchini
- First you put the rice. Put the desired amount of rice in a saucepan and add a teaspoon of salt to cover the water. I like to add another 10 ml. Rice vinegar – but it’s a matter of taste. After the water has boiled, let the rice stand for 20 minutes with the pot closed – then stir and simmer until all the water is used up. Then drain the rice through a sien. It should be fried as dry as possible later.
- While the rice is simmering, start cleaning, peeling and cutting the vegetables. Prepare a WOK, pan or plate and wet it with olive oil. Alternatively, a WOK oil can also be used. Now add the onion first and then the rice. Fry vigorously – or without turning, until a light crust has formed on the bottom.
- Now add the vegetables and season to taste. Now the rice is turned for the first time. Add soy sauce. If the vegetables are sufficiently heated, put the frozen peas on the sides and let them cook. The whole sizzling takes only 5-6 minutes then everything is cooked.
- Now just serve and enjoy! Dear Brigitte and Uschi, I’ve prepared a plate for the three of us, reach out and enjoy it 🙂
Facebook Comments