in Recipes

Fried rice with tuna

updated

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Ingredients for 4 servings:

  • 300 g short grain rice
  • 1 can of tuna
  • 1 large onion(s)
  • 1 large carrot(s)
  • 2 tbsp soy sauce
  • 2 eggs
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook rice. Whisk eggs with 1 teaspoon of salt and prepare scrambled eggs. Set aside. Finely chop the onion and carrot. Heat oil in a pan and briefly sauté the onion and carrot. Add the tuna and fry, stirring constantly, until it completely melts. Add the rice and soy sauce (or more oil if necessary) and fry. Finally, add the scrambled eggs. Season with salt and pepper. Tip: The tuna can also be replaced with minced meat, finely chopped frankfurters, or Lyoner sausage. 541 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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