in Recipes

Fried salmon with roasted onions and rice

updated

Spread the love

Ingredients for 1 servings:

  • 1 salmon fillet(s)
  • 1 large onion(s)
  • 1 bag of microwave basmati
  • 2 tbsp fat
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

few ingredients, super quick and for onion fans

First, slice the onion into medium-thick rings. Then, heat 1 tablespoon of fat in a pan and fry the onion rings until brown and slightly crispy. Heat the remaining fat in another pan and cook the fish thoroughly. It should take on a crispy brown color on both sides. Meanwhile, prepare the basmati rice according to the instructions. Place the rice in a round shape in the center of the plate. Arrange the onions on top, and finally, place the fish on top. Season to taste with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White bean soup or "goose food" in grandma's style

Quince – Mirabelle – Jam