John Myers
Fried Vegetable-egg-rice
The perfect fried vegetable-egg-rice recipe with a picture and simple step-by-step instructions.
- 350 g Cooked yellow rice from the previous day / see my recipe *)
- 2 Eggs
- 2 big pinches Coarse sea salt from the mill
- 2 tbsp Sunflower oil
- 100 g Brown mushrooms
- 100 g Carrots
- 100 g Corn (canned)
- 1 Onion approx. 100 g
- 2 Spring onions approx. 75 g
- 10 g Peas frozen
- 1 piece Ginger the size of a walnut
- 1 Green chilli pepper
- 2 tbsp Sunflower oil
- 1 tsp Mild curry powder
- 1 tbsp Dark soy sauce
- 1 tbsp Sweet soy sauce
- 1 tbsp Sherry
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 1 powerful splash Lemon juice
- 2 Leaflets Basil for garnish
- Beat the eggs one by one, season with coarse sea salt from the mill (1 big pinch each), whisk and bake 2 pancakes in a pan with sunflower oil (1 tbsp each). Take out and tear into small pieces. Peel the carrots with the peeler, cut in half lengthways and cut diagonally into small slices. Remove the stems from the mushrooms, clean / brush, cut in half and cut into slices. Drain the corn (can) well. Peel the onion and cut into wedges. Clean, wash and cut the spring onions into rings. Peel and finely dice the ginger. Clean / core the chilli pepper, wash and finely dice. Heat sunflower oil (2 tbsp) in a wok and stir-fry the vegetables (ginger cubes + chilli pepper cubes + onion wedges, carrot slices, corn + peas, spring onion rings + mushroom slices) one after the other. Sprinkle with mild curry powder (1 teaspoon) and with dark soy sauce (1 tbsp), sweet soy sauce (1 tbsp), sherry (1 tbsp), coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches ) and lemon juice (1 strong splash). Let everything simmer / cook for a few minutes. Add / fold in the cooked rice and fry / stir-fry for a few minutes. Finally add / fold in the prepared eggs / egg pieces. Spread the fried vegetable-egg-rice on 2 plates and garnish with a leaf of basil, serve.
Facebook Comments