in Recipes

Fried zucchini

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • n. B. Cheese, grated, e.g. Edam
  • e.g. garlic, finely diced or squeezed
  • e.g. olive oil
  • n. B. Salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

very tasty on fresh buttered bread

Wash the zucchini and cut into slices about 1 cm thick. Heat olive oil in a pan and fry the zucchini slices over medium heat. After turning (the slices shouldn’t turn black, but they can take on some color), season with salt and pepper, sprinkle with a little garlic, and sprinkle with plenty of grated cheese. Brown the other side nicely as well. We think the zucchini slices (we usually make them without garlic) are delicious on freshly buttered bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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