Fried zucchini with mashed potatoes and peas and crispy bread cubes

Ingredients for 2 servings:

• 2 zucchinis
• 500 g potatoes
• 300 g peas, frozen
• 50 g butter
• 100 ml milk
• 2 handfuls of bread rolls (bread cubes)
• 1 garlic clove(s)
• some paprika powder, sweet
• some nutmeg, grated
• rapeseed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Baby Led Weaning (BLW), low in salt, for babies from about 9 months, enjoyed by the whole family

Peel the potatoes and cut into cubes. Peel the garlic and halve it once. Boil the potatoes and garlic in a little water until soft. Just before the end of the cooking time, add the frozen peas. Empty the water from the pot and return the pot to the stove, uncovered, to allow the steam to evaporate. Heat a little oil in a pan. Add the bread cubes and fry until crisp and golden brown. Add a little oil or a knob of butter if desired. Sprinkle a generous amount of paprika over the bread cubes and toss everything in the pan. Set the bread cubes aside on a plate. Add the butter, milk, and nutmeg to the potatoes and mash everything finely. Cut the zucchini into slices about 1.5 cm thick. Add more oil to the pan and heat it up. Fry the zucchini on both sides. This quantity is enough for 2 adults and 1 baby.