in Recipes

Friedhelm's "Fake Chop"

updated

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Ingredients for 2 servings:

  • 4 slices of pork belly, approx. 100 g each
  • 2 eggs
  • Salt and pepper, from the mill
  • Flour
  • Breadcrumbs or breadcrumbs
  • Fat for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

from pork belly

Wash the pork belly slices under running water and pat dry thoroughly with a cloth. Season generously with salt and pepper, pound them slightly thinly, and coat them in flour. Whisk the eggs in a deep dish and place the pork belly slices in the beaten egg mixture. Then coat them in breadcrumbs, pressing the breadcrumbs down. Heat some fat in a pan and fry the breaded pork belly slices until golden brown. I usually serve it with mashed potatoes and peas and carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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