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Lukewarm Chocolate Tart

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Lukewarm Chocolate Tart

The perfect lukewarm chocolate tart recipe with a picture and simple step-by-step instructions.

  • 200 g Block chocolate
  • 200 g Butter
  • 300 g Sugar
  • 6 Pc. Eggs
  • 1 tbsp Flour
  1. Dissolve chocolate and butter in a water bath and let cool down. Stir in the sugar, then add the eggs one by one and the flour. Bake everything in a baking pan with baking paper at 180 degrees for 20 minutes.
Dinner
European
lukewarm chocolate tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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