in Drink Recipes

frogs

updated

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Ingredients for 1 servings:

  • 500 ml schnapps (grain)
  • 500 ml syrup (woodruff syrup)
  • 500 ml yogurt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

finely pureed frog

First, combine the corn syrup and woodruff syrup. Then stir in the yogurt. Blend until smooth. Chill and serve in small shot glasses. Don’t be put off by the color!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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