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Frozen Bounty Coconut Cake

updated

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Ingredients for 2 servings:

  • 500 ml yogurt (coconut yogurt)
  • 5 m.-large egg whites
  • 60 g protein powder with vanilla or coconut flavor
  • 20 g desiccated coconut
  • 15 g cocoa powder
  • 30 g cream cheese (Philadelphia Milka)
  • n. B. Sweetener

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours 30 minutes; Total time approx. 3 hours 45 minutes

a frozen, low-carb yogurt-coconut cake with lots of protein

Blend the yogurt with the egg whites, protein powder, and half of the desiccated coconut until smooth. Add sweetener if desired. Pour half of the mixture into a bowl. Mix the remaining half with the cocoa powder and spread. Pour this over the first half and sprinkle with the remaining desiccated coconut. Place in the freezer for 3-4 hours and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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