Ingredients for 2 servings:
- 3 cl lime juice
- 6 cl rum, white, e.g. Havana Club
- 1 ½ tbsp sugar
- 1 lime(s)
- Ice, crushed
Instructions
Working time approx. 3 minutes; Total time approx. 3 minutes
Combine all ingredients in a blender with about half a cup of crushed ice. Blend on low speed until frothy and pour into chilled champagne glasses. Garnish with a lime wedge.



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