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Frozen Margarita

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Frozen Margarita

The perfect frozen margarita recipe with a picture and simple step-by-step instructions.

  • 32 cl Tequila
  • 16 cl Triple sec
  • 20 cl Lime juice
  • 11 cl Cane syrup
  • 11 cl Lemon syrup
  • 11 cl Lime syrup
  1. Put the freshly squeezed lime juice and the remaining ingredients in the container of the ice cream maker. Let everything freeze together in the machine for about 1 hour until the desired consistency is achieved.
Dinner
European
frozen margarita

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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