John Myers
Contents
show
Frozen Menu from Klaus Velten
The perfect frozen menu from klaus velten recipe with a picture and simple step-by-step instructions.
Frozen salmon
- 4 piece Frozen salmon
- 1 piece Lemon zest
- Thyme
- Rosemary
- Salt, mediterranean
- Olive oil
Pea cream
- 200 g Frozen peas
- 1 flake Butter
- 2 cl Cream
- Nutmeg
- Salt
Croutons
- 4 Discs Toast without crust
- 20 g Butter
- 1 piece Garlic clove peeled and bumped
- Salt, mediterranean
Frozen cake in a glass
- 200 g Frozen brownie
- 150 g Mascarpone
- 1 piece Orange
- 1 piece Vanilla pod
- 60 g Powdered sugar
- 80 g Whipped cream
- 250 g Frozen berry mix
- 50 g Sugar
- 1 piece Lemon
Frozen salmon
- Season the fish with the Mediterranean salt, rub in the abrasion, then place on an oiled baking sheet. Chop the herbs and spread on the fish. Cook the fish fillet in the 80 degree oven for about 25 minutes.
Pea cream
- Heat the butter and cream in a saucepan, then add the peas. Season to taste and puree.
Croutons
- Dice toast bread. Put the toasted bread cubes with the butter and garlic in a pan until crispy. Then season with the salt.
Frozen cake in a glass
- Defrost the brownie, cut it into small pieces and divide it into the glasses. Mix the mascarpone with the zest of an orange, vanilla pulp and the powdered sugar.
- Fold in the whipped cream. Fill on the brownie.
- Caramelize the sugar in the saucepan and deglaze with the frozen berries. Bring the vanilla pod to the boil, add lemon juice to taste and pour lukewarm into the glass.
Facebook Comments