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Frozen Yogurt from Ice Cream Machine

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Frozen Yogurt from Ice Cream Machine

The perfect frozen yogurt from ice cream machine recipe with a picture and simple step-by-step instructions.

  • 600 g Cream yogurt
  • 50 ml Limoncello
  • 1 Organic lemon
  • Of which juice and peel
  • 50 g Agave syrup
  • Or another sweet

The pictures are not the most beautiful, but it was delicious! 🙂

  1. Put the yoghurt in the ice cream maker, wash the lemon with hot water, rub the peel, then roll the lemon on the work surface and then squeeze it out! Add to the yogurt with limoncello and agave syrup!
  2. Freeze in the ice machine for about 30-50 minutes!
  3. Serve! I haven’t tried it without an ice cream machine … It certainly works too .. Could I imagine freezing the mixture in a bowl with a lid and stirring it every 30 minutes ?!
Dinner
European
frozen yogurt from ice cream machine

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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