in Recipes

Frozen Yogurt from Ice Cream Machine

5 from 3 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 149 kcal
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Ingredients
 

  • 600 g Cream yogurt
  • 50 ml Limoncello
  • 1 Organic lemon
  • Of which juice and peel
  • 50 g Agave syrup
  • Or another sweet

Instructions
 

The pictures are not the most beautiful, but it was delicious! 🙂

  • Put the yoghurt in the ice cream maker, wash the lemon with hot water, rub the peel, then roll the lemon on the work surface and then squeeze it out! Add to the yogurt with limoncello and agave syrup!
  • Freeze in the ice machine for about 30-50 minutes!
  • Serve! I haven't tried it without an ice cream machine ... It certainly works too .. Could I imagine freezing the mixture in a bowl with a lid and stirring it every 30 minutes ?!
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Nutrition

Serving: 100gCalories: 149kcalCarbohydrates: 11gProtein: 2.7gFat: 8.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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