Mhh … Gourmet Raspberry Quark Ice Cream for Ice Cream Machine Also As Sorbet

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 127 kcal


  • 500 g Quark
  • 350 g Raspberries
  • 200 g Cream
  • 100 g Sugar
  • Milk
  • 50 g Yogurt


  • Beat the quark with a whisk and a dash of milk until it is smooth. If necessary, add yoghurt if not enough
  • Whip the cream and add to the quark mixture. Stir in a little sugar to taste. 100 g more or less does not matter in principle, you just shouldn't over-sweeten the quark mixture and the raspberry sauce.
  • Put the raspberries with sugar in a bowl to taste, if possible let them steep in the fridge overnight, then add a little yoghurt so that there is no ice-water slash .. They can also be thawed frozen raspberries, by the way
  • Now as you like, either separately from each other or together in the ice cream machine. About 30-50 minutes, and then enjoy as a sorbet or ice cream ...


Serving: 100gCalories: 127kcalCarbohydrates: 11.8gProtein: 6.5gFat: 5.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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