John Myers
Mhh … Gourmet Raspberry Quark Ice Cream for Ice Cream Machine Also As Sorbet
The perfect mhh … gourmet raspberry quark ice cream for ice cream machine also as sorbet recipe with a picture and simple step-by-step instructions.
- 500 g Quark
- 350 g Raspberries
- 200 g Cream
- 100 g Sugar
- Milk
- 50 g Yogurt
- Beat the quark with a whisk and a dash of milk until it is smooth. If necessary, add yoghurt if not enough
- Whip the cream and add to the quark mixture. Stir in a little sugar to taste. 100 g more or less does not matter in principle, you just shouldn’t over-sweeten the quark mixture and the raspberry sauce.
- Put the raspberries with sugar in a bowl to taste, if possible let them steep in the fridge overnight, then add a little yoghurt so that there is no ice-water slash .. They can also be thawed frozen raspberries, by the way
- Now as you like, either separately from each other or together in the ice cream machine. About 30-50 minutes, and then enjoy as a sorbet or ice cream …
Facebook Comments