Instructions
- Beat the quark with a whisk and a dash of milk until it is smooth. If necessary, add yoghurt if not enough
- Whip the cream and add to the quark mixture. Stir in a little sugar to taste. 100 g more or less does not matter in principle, you just shouldn't over-sweeten the quark mixture and the raspberry sauce.
- Put the raspberries with sugar in a bowl to taste, if possible let them steep in the fridge overnight, then add a little yoghurt so that there is no ice-water slash .. They can also be thawed frozen raspberries, by the way
- Now as you like, either separately from each other or together in the ice cream machine. About 30-50 minutes, and then enjoy as a sorbet or ice cream ...
Nutrition
Serving: 100gCalories: 127kcalCarbohydrates: 11.8gProtein: 6.5gFat: 5.5g