in Recipes

Fruit base dark

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 2 eggs
  • ½ packet of vanilla sugar
  • 150 g flour
  • 40 g almonds
  • 10 g cocoa powder
  • 125 ml mineral water
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a batter from the listed ingredients. Pour into a greased pan, smooth it out, and bake for 20-25 minutes at 170-200 degrees Celsius (preheated).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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