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Fruit cake

updated

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Ingredients for 1 servings:

  • 200 g nuts, grated
  • 400 g dried fruits, plums, apricots, arancini
  • 350 g flour
  • 2 tbsp cinnamon
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 3 eggs
  • 250 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

You can use different dried fruits according to your taste

Preheat oven to 170°C (top and bottom heat). Combine all ingredients in a bowl and mix with a mixer. Spread onto a baking sheet lined with parchment paper and bake for about 60 minutes. Once cooled, cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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