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Fruit cake base

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Ingredients for 1 servings:

  • 6 tbsp flour
  • 6 tbsp sugar
  • 6 tbsp oil
  • 3 eggs
  • 1 vanilla sugar
  • 2 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all the ingredients together. Transfer everything to a suitable dish and bake in the oven at 170 degrees Celsius for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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