in Recipes

potato casserole

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Ingredients for 12 servings:

  • 2 ½ kg potatoes, boiled
  • 3 bell pepper(s), red
  • 3 bell peppers, green
  • 600 g ham, cooked
  • 600 g cheese, grated Emmental
  • 2 cups of crème fraîche (150g each)
  • 500 ml cream
  • 4 eggs
  • Salt, freshly ground pepper
  • Nutmeg, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and slice thinly. Halve the bell peppers, remove the seeds, and remove the white cores. Wash the peppers and slice them into thin strips. Finely dice the ham. Mix the ingredients with two-thirds of the cheese and place in a universal roasting pan or a large casserole dish (a smaller baking sheet will also work). Whisk the crème fraîche with the cream and eggs, season with salt, pepper, and nutmeg, and pour over the potatoes and vegetables. Spread the remaining cheese on top and place the roasting pan, dish, or baking sheet in the oven at 180°C until the cheese has reached the desired color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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