in Recipes

Fruit cake base

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Ingredients for 1 servings:

  • 6 tbsp oil
  • 6 tbsp sugar
  • 6 tbsp flour
  • 3 eggs
  • ½ pack of baking powder
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simple, quick and delicious

Whisk together the eggs, oil, and sugar. Stir in the sifted flour mixed with the baking powder. Bake in a greased and floured fruitcake pan in a preheated oven at approximately 180°C (350°F) for approximately 10-15 minutes. Let cool briefly in the pan, then turn out onto a wire rack and let cool completely. This is the ideal base for all fruit cakes or as a super simple sponge substitute for multi-layer cakes (bake the appropriate number of layers).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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