fruit floor

Ingredients for 1 servings:

• 250 g butter or margarine
• 350 g sugar
• 500 g flour
• 6 eggs
• 2 packets of vanilla sugar
• 1 packet of baking powder
• 170 ml condensed milk, 7.5% fat
• Fat, for the shape
• Breadcrumbs , for the form

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Makes 3 pieces – great for freezing

Cream softened butter or margarine with the sugar and vanilla sugar until fluffy. Beat in the eggs one at a time. Combine the flour with the baking powder and stir in the condensed milk. Divide the batter into 3 portions and place one portion into each greased and breadcrumb-dusted fruit base dish. Bake at 160°C (320°F) for 10-15 minutes. Let cool briefly in the dish, then turn out and cool completely on a wire rack. Top with fruit or freeze first—this way you’ll have a fruit base ready for when unexpected guests arrive.