in Germany

fruit floor

updated

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Ingredients for 1 servings:

  • 9 tbsp sugar
  • 3 eggs
  • 2 tsp vanilla sugar
  • 9 tbsp flour
  • 2 tsp baking powder
  • 9 tbsp oil
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together. Pour the batter into a greased fruit base pan (it will be very runny). Bake in a preheated oven at 180°C (convection oven) for about 20 minutes (test with a skewer for doneness). Now top with any fruit of your choice and finally drizzle with glaze. The base is very moist and won’t dry out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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