in Dessert Recipes

Fruit ice cream

updated

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Ingredients for 4 servings:

  • 200 ml milk
  • 200 ml cream
  • 130 g powdered sugar
  • 250 g fruit, of your choice
  • 2 egg yolks
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe for the ice cream maker

First, puree/blend the fruit. Then add the remaining ingredients and blend. Then, continue processing in the ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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