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Fruit Jelly

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Fruit Jelly

The perfect fruit jelly recipe with a picture and simple step-by-step instructions.

  • 250 Milliliters Mango passion fruit smoothie
  • 350 Milliliters Freshly squeezed orange juice
  • 250 Milliliters Carrot juice
  • 1 packet Citric acid
  • 500 g Preserving sugar 2: 1
  1. Mix all ingredients in a saucepan
  2. Bring to the boil while stirring
  3. Cook for 5 minutes. Don’t forget to stir
  4. Make a gel test. If you succeed, pour the jelly into prepared Twist Of glasses
  5. Turn upside down for 5 minutes. Then turn it over and let it cool down
Dinner
European
fruit jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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