Red Fruit Jelly and Vanilla Dessert

Cook the vanilla pudding according to the instructions on the packet, then pour it into a bowl and let it cool. It is best to place cling film on the pudding so that no skin forms. I still had vanilla pudding from the day before, I stirred it up with a little vanilla sauce so that it wasn't quite as firm, you can skip this step with fresh pudding.

Now alternately fill a glass with vanilla pudding and red fruit jelly, so that there are approx. 4 layers. To decorate, add a little more vanilla sauce in the middle and decorate with Sckoco sprinkles. Finished!