John Myers
Contents
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Ingredients
- 1 cup Greek yogurt
- 2 Peach fresh
- 2 Pears fresh
- 1 Apple
- 1 Lemon untreated
- 400 ml Apple cider or apple juice
- 0,75 packet Bourbon custard
- 100 ml Cold water
- 100 g Sugar
- 2 tbsp Bourbon vanilla sugar
Instructions
- Peel and core the fruit and cut into approx. 1cm cubes. Mix with lemon juice and half of the sugar.
- Boil the apple wine or juice in a large saucepan with the rest of the sugar for about 5 minutes. Add the fruit and again for about 5 minutes. Simmer. The fruit should not become too soft. Then strain the fruit and collect the liquid. Pour the liquid back into the saucepan and bring to the boil with the pudding powder dissolved in water, stirring constantly, until it combines as a grits. Put the fruit back in the pot and mix everything well. Only now add cinnamon to taste and mix well
- Pour into a bowl and let cool down.
- Mix the yogurt with vanilla sugar and let it steep.
- Fill the dessert glasses first with yoghurt, then with groats and then again with yoghurt. Finally, fill up with grits and enjoy.
Nutrition
Serving: 100gCalories: 363kcalCarbohydrates: 88.6gProtein: 0.4gFat: 0.2g
