in Dessert Recipes

Fruit pancakes

updated

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Ingredients for 4 servings:

  • 2 bananas
  • ½ apple or pear
  • Milk
  • Flour
  • 3 drops of vanilla flavor
  • 1 tsp sweetener, liquid
  • butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

egg-free

Mash the bananas with a fork and add enough milk to create a smooth cream. Then add enough flour to form a dry mixture, then enough milk again to make a smooth pancake batter. Wash and core the pear or apple, then fold it into the batter in small pieces. Add the vanilla extract and sweetener. Heat a pan and melt a little butter. Then add about 2 tablespoons of the batter for each pancake and cook until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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