John Myers
Fruit Quark Cake
The perfect fruit quark cake recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 75 g Sugar
- 75 g Butter
- 1 Pc. Egg
- 0,5 packet Baking powder
- 125 g Butter
- 225 g Sugar
- 2 packet Vanilla sugar
- 2 packet Custard powder
- 4 Pc. Eggs
- 1 kg Quark
- 400 g Sour cream
- 200 g Sweet cream
- 1 Pc. Lemon with zest
- Raspberries
- Blueberries
- Currants
- Preheat the oven to 180 ° C top / bottom heat.
- For the base, mix together the flour, sugar, butter, the egg and baking powder and distribute in the greased springform pan, making an approx.
- For the filling, first stir the butter, sugar, vanilla sugar and vanilla pudding until creamy. Now add the eggs. Whisk the quark and sour cream to a homogeneous mass and add to the filling. Add lemon and zest to refine. Finally, whip the cream until stiff and carefully fold it into the filling.
- Now put a thin layer of the filling in the mold, then distribute the currants evenly. Again apply a slightly thicker layer of the quark mixture and spread a layer of raspberries on top. Put the rest of the filling on the cake and smooth it out. Finally, carefully press the blueberries into the surface. Bake the cake on the middle rack for 1 hour and 5 minutes.
Facebook Comments