in Dessert Recipes

Fruit salad "de luxe"

updated

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Ingredients for 10 servings:

  • 1 pineapple
  • 1 honeydew melon(s)
  • 4 kiwis
  • 3 persimmons
  • 1 large pomegranate, seeds removed
  • 2 mangoes
  • 3 handfuls of lychee(s)
  • 1 lime(s), juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the fruit and cut into bite-sized pieces. When removing the pomegranate seeds, be careful not to leave any of the white pith in the salad, as this is very bitter. Peel and pit the lychees and halve them. Place everything in a large bowl, drizzle with lime juice, and mix gently. Tip: If you like, sprinkle briefly toasted almond flakes over the salad before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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