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Fruit salad with a twist

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Ingredients for 4 servings:

  • 4 apples
  • 4 bulb(s)
  • 2 cans of tangerine(s)
  • 4 bananas
  • 2 dashes lemon juice
  • 2 cans of condensed milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the fruit, cut it into small cubes, and place it in a bowl. Add the lemon juice and condensed milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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