in Recipes

Apple bread

updated

Spread the love

Ingredients for 1 servings:

  • 6 large apples or pears
  • 500 g sugar
  • Clove powder
  • Allspice, ground
  • 2 tsp cinnamon powder
  • 50 g cocoa powder
  • 125 ml rum
  • 300 g nuts, ground
  • 300 g raisins
  • 300 g fig(s)
  • Lemon zest, grated from 1 lemon
  • 1 kg flour
  • 2 packets of baking powder

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 40 minutes

or pear bread

Grate the apples or pears. Place them in a large bowl with the sugar, cinnamon, clove powder, allspice, cocoa, rum, nuts, lemon zest, raisins, and chopped figs. Mix and let stand overnight. The next day, thoroughly mix the mixture with 1 kg of flour and 2 sachets of baking powder. Pour the batter into loaf pans and bake at 180°C for 80 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Medis Mama's Super Pita

Fruit salad with a twist