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Fruit salad with banana and grapes

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Ingredients for 2 servings:

  • 1 banana(s)
  • 2 tsp lemon juice
  • 100 g grapes
  • 300 g yogurt
  • 2 tbsp sugar
  • 2 tbsp nuts, chopped or chocolate sprinkles

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Slice the banana and squeeze 2 teaspoons of lemon juice over it. Wash and halve the grapes, and mix them in. Mix 150g of yogurt with 1 tablespoon of sugar and pour over the salad. Sprinkle with 1 tablespoon of chopped nuts or chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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