in Dessert Recipes

Fruit salad with brittle

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Ingredients for 4 servings:

  • 400 g peach(s)
  • 300 g melon(s)
  • 1 banana(s)
  • 100 g brittle
  • 1 lemon(s), the juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and slice the banana. Peel and slice the peaches. Halve and peel the melon, remove the seeds, and cut into pieces. Place everything in a bowl. Pour lemon juice over the fruit and mix well. Divide the fruit among 4 small bowls, sprinkle with the crushed brittle, and serve. To crush the brittle, place it in a paper bag and smash it with a meat tenderizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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