in Dessert Recipes

Fruit salad with orange juice

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Ingredients for 6 servings:

  • 5 apples
  • 5 nectarines
  • 1 mango(s)
  • 2 bananas
  • 3 kiwi(s), green
  • 3 kiwi(s), yellow
  • 1 melon(s) (Galia melon)
  • 1 small pineapple
  • ½ liter orange juice (100% fruit juice)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

variable in design

Peel the fruit (the varieties listed are just a suggestion; you can use anything you like and what’s in season: oranges, strawberries, pears, etc.), core it (apples, mangoes, melons, pineapples), and cut it into bite-sized pieces. Place everything in a large bowl and mix with the orange juice. Cover the bowl, shake well, and enjoy. The orange juice prevents the fruit from turning brown, and we all like plenty of liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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