Fruit salad with raspberry and mint sauce

Ingredients for 1 servings:

• 1 banana(s)
• 1 kiwi(s)
• 1 nectarine(s)
• 1 apple, red
• 10 mint leaves
• 80 g raspberries, frozen
• e.g. peppermint syrup
• 50 ml orange juice
• 1 tsp liquid honey
• e.g. lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity and fresh

For the fruity fruit salad, chop the fruit into small pieces: Make a horizontal cut all the way around the nectarine, reaching down to the pit, and twist off the top. Then, using a spoon, scoop out the pit from the bottom. The riper the nectarine, the easier this step is. Then slice the nectarine into thin slices. Slice the banana and kiwi as well. Cut the apple into small wedges. The more unusual the cutting technique and shapes, the more interesting the fruit salad will be. To prevent the apple and banana from turning brown, drizzle a little lemon juice over the fruit. For the sauce, combine the orange juice, frozen raspberries, mint leaves (reserve 2-3 for garnish), honey, and mint syrup in a blender. Depending on the desired consistency, you can add a little more orange juice or a few more frozen raspberries. Blend for about 2 minutes. If you don’t like the pits, pour the sauce through a fine sieve. Arrange the fruit nicely on a plate and pour the sauce over it. Garnish with mint leaves, and you have a fresh, fruity fruit salad with a special touch. It works just as well with many other fruits, such as pineapple, oranges, and papaya.