in Dessert Recipes

Fruit yogurt

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg natural yogurt
  • 500 g fruit or as much as you like

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple dessert

Place the peeled, washed, and well-drained fruit you like into a bowl. Don’t use pineapple or kiwis, as they will make the yogurt bitter! Pour the yogurt over the fruit. Stir and serve. Tip: If you like, you can add a little sugar, depending on the fruit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and basil pasta

Sweet filled filo nests