Fruits with Cotton Candy, Mango Caviar (fake Caviar) and Vodka Cubes

16 Wash untreated lemons. Heat the lemon peel, 300g fine sugar and a little water in a saucepan for 4 minutes until the sugar has dissolved. Swirl the pan to remove any sugar crystals left on the bottom and pour the syrup into a bowl to cool. Drain through a sieve, throw away the remains of the peel and add the lemon juice. Mix the whole thing in an ice cream maker according to the instructions until the mixture is frozen. Freeze in a sealed freezer for 3 hours. If it has frozen longer, remove the lid and thaw in the refrigerator for 15 minutes before serving.

Peel and fillet the lime and cut into small pieces. Boil with 1.5 cl water, 2 cl lemon juice and 2 level measuring spoons of Agazoon in a small saucepan. Add 4 cl vodka to the boiling juice and immediately remove the pot from the hotplate. Pour into ice cube molds and place in the refrigerator. When the gimlet is hard, place it on a plate with a lime zest.

Wash the strawberries and remove the stalk. Then slowly heat the chocolate in a water bath. Cut the strawberries and pour the chocolate over them.

Put 4 level measuring spoons of Algizoon into 120 ml of water in a tall vessel and dissolve completely with an electric stirring rod. Put in the fridge for 2 hours. Add 4 level measuring spoons of Calazoon to 130 ml of water in a tall vessel and also dissolve with the electric stirring rod. Mix 20 ml of the Algizoon solution with 40 ml of mango concentrate water. Using a pipette, drip this into the Calazoon bath. Small, firm drops are created that should swim in the Calzoon bath for about 30 seconds. Scoop the balls out of the bath with a sieve, rinse them in a water bath and let them drain.

Make cotton candy using a cotton candy machine. Pour coconut concentrate into a spray bottle and place on the table. Sprinkle with coconut just before you eat the cotton candy ball.

Serve a scoop of lemon sorbet with mint decorated with mango caviar, the gimlet on a drop spoon, strawberry and cotton candy with two kinds of fruit on an oblong plate.