John Myers
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Fruity Apricot Confectionery Balls
The perfect fruity apricot confectionery balls recipe with a picture and simple step-by-step instructions.
Lime sugar
- 30 ml Orange cello
- 60 g Apricot jam
- 2 tablespoon Lime juice
- 60 g Butter
- 40 g Sugar
- 60 g Waffles
- 60 g Marzipan
- 40 g Sugar brown
- 2 Tablespoon approx. Lime juice
Prepare the apricot mixture
- Cut the dried apricots into small cubes – marinate with the orange cello for a few hours – then mix the marinated apricots with the apricot jam and add the lime juice – stir butter and sugar until foamy and mix with the apricot mixture – grind the waffles into fine crumbs and also add (tip: you could also use dry leftover cake or biscuit leftovers to make fine crumbs) – mix everything well and refrigerate for several hours
In the meantime, prepare the lime sugar
- Spread the brown sugar on a flat plate – squeeze the lime and pour the juice through a fine sieve into a spray bottle – spray the sugar with it – dry gently for several hours in a warm oven at a maximum of 40 degrees – the finished, dried sugar in the Grind the Moulinex finely
Finish the apricot mixture
- Cut the marzipan into very small cubes (tip: it is easier to cut if chilled!) – Add the marzipan cubes to the apricot mixture and knead everything well – form small balls out of the mixture and roll them in the lime sugar
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