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Fruity Bolognese sauce

updated

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Ingredients for 4 servings:

  • ½ onion(s)
  • 500 g minced meat, mixed
  • 1 tube(s) Tomato paste
  • 250 ml carrot juice
  • 1 cup crème fraîche
  • 2 pinches of oregano

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

for casserole or spaghetti

Brown the minced meat with the onions over medium heat and deglaze with the carrot juice. Then add tomato paste and stir thoroughly. If desired, add crème fraîche and season with oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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