in Recipes

Fruity Brussels sprouts with curry

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Ingredients for 2 servings:

  • 500 g Brussels sprouts
  • 200 g cream
  • 2 apples
  • 2 tsp curry
  • 2 tbsp lemon juice
  • 1 pinch of salt and pepper
  • 1 handful of walnuts, chopped
  • e.g. chili powder
  • e.g. Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Clean and slice the Brussels sprouts, then cook them in boiling salted water for about 15 minutes. Then drain the water, add the remaining ingredients to the pot, and simmer briefly. Finally, garnish with Parmesan cheese and walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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