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Fruity cheese salad with grapes and pineapple

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Ingredients for 6 servings:

  • 800 g Gouda, young, in one piece
  • 1 can pineapple pieces
  • 500 g grapes, dark, seedless
  • 2 garlic cloves
  • 500 g mayonnaise
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim the edges of the cheese and coarsely grate it (pre-grated cheese doesn’t taste as good as freshly grated cheese in this recipe). Halve the grapes and drain the pineapple pieces in a colander. Finely crush the garlic and then combine everything with the mayonnaise in a large bowl. Finally, season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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