in Dessert Recipes

Fruity cherry-quark-mascarpone cream

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Ingredients for 12 servings:

  • 500 g low-fat curd cheese
  • 250 g mascarpone
  • 250 ml cream
  • 4 tbsp sugar, preferably vanilla sugar
  • 500 g sweet cherries, pitted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Weigh, wash, and pit the cherries. Chop half of the cherries into small pieces and purée the other half very finely. Whip the cream until stiff, adding 1 tablespoon of sugar. Whip the quark, mascarpone, and the puréed cherries with 3 tablespoons of sugar until smooth. Completely incorporate the chopped cherry pieces into the mixture. Finally, fold the whipped cream into the cherry cream and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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