John Myers
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Fruity Chicken
The perfect fruity chicken recipe with a picture and simple step-by-step instructions.
chicken
- 1 Chicken
- Salt
- Pepper
- Paprika spice
- 2 Mandarins
- 4 Apples
- 2 tablespoon Raisins
sauce
- 250 ml Poultry broth
- 150 ml Apple juice
- Salt
- Pepper
- Cornstarch to bind
chicken
- Wash the chicken, pat dry, season with salt, pepper and paprika inside and out and place in the 175 C oven.
- Wash the apples, remove the core with an apple cutter and fill the apples with the raisins, peel and fillet the mandarins.
sauce
- After about 40 minutes of frying time, add the apples and mandarins to the chicken, add the poultry stock and the apple juice. And finish cooking.
- Take the chicken out of the oven and divide the sauce with a little cornstarch whisked in water.
Serve
- Place an apple and a piece of chicken on the plate with sauce and serve with potatoes and vegetables of your choice.
- I wish you bon appetit; 🙂
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